One of our pies

What our customers say:

It was the pork pie. I didn't realise, but I'd never had a pork pie before. When I hit the pickle, it was glorious. Gracious, but that pie was good! (secret: I ate part of it before my last class and straight out of the fridge, the part AFTER class that was room temperature was the most glorious part...especially when I hit the blessed pickle)
Willow V, Madrid
 
  

chicken and ham pie

About Great British Food


We make British-style pies because we love them. And we live in Spain where you simply cannot get a decent pie of any description. So in 2010 we decided to make our own, and we gave the spare ones to our friends, who also fell in love with them. And we thought, this is too good to keep to ourselves, we'll make lots of pies and sell them, because we are very generous people.

scotch eggWhat about the Scotch egg?


We love those, too, so we learned the art of Scotch egg making and now we want to share our Scotch eggs with you. But don't expect a haggis any time soon.



Isn't British food supposed to be rubbish?


It can be, especially at the lower end of the price scale, and if it's made by machines in a factory. But we make everything by hand, so we control exactly what goes into our products. We use only the best quality ingredients and we never cut corners - no unnecessary fat, no gristle, no unidentifiable wobbly bits.